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History, 13.10.2020 08:01 yessi1836

3. In what conditions did the employees work or interact with the meat?

A The employees mostly worked in ignorance of the
horrible conditions of the rest of the industry.
B The employees worked in poor conditions, but
this was largely due to their own inability to keep
themselves and their workplaces clean.
C The employees worked in squalid conditions,
working among disease and rats and lacking the
facilities to even wash their hands.
D The employees worked in pretty bad conditions,
working with spoiled meat, but they did not
understand that these practices were hazards.


3. In what conditions did the employees work or

interact with the meat?
A The employees mostly wo

ansver
Answers: 2

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3. In what conditions did the employees work or interact with the meat?

A The employees...

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