Why do you think bread was such an important part of the French diet?

Though many cuisines throughout the world feature all types of breads, it seems to hold particular importance in French culinary culture. It's included in nearly every meal, and there's a whole school of etiquette devoted to it - in fact, asking for butter is as much of a faux pas as salting dishes before you taste them.

While a baguette in modern times is mostly just a way to sop up the remainders of your steak-frites, it was a major component of the average Frenchman's diet throughout history, and some would say it even sparked a revolution.

Explanation:

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