How much were farmers getting payed in 1920

By 1920, 52.4 percent of the 132,744 Minnesota farms reporting to the Agricultural Census carried mortgage debt, totaling more than $254 million.

1920s, marketing farm products was a very different process. During World War I (1914-1918) the U.S. was Europe's major source of food. Nebraska farmers took out bank loans to buy or rent more farmland to help meet this demand. After the war, as farming in war torn countries returned to normal, European demand for U.S. food dropped. York County farmers tried to find new markets for their crops and livestock.
Trains were widely used to transport crops to market.
began replacing horse-drawn machines across Nebraska, farmers found they could plant and harvest more acres with fewer workers.

Agriculture requires transportation, and most Nebraska crops and livestock were shipped to market by railroads in the 1920s. Steam engines chugged across the plains stopping every 20 to 40 miles to take on more water. In fact, towns along the railroads were located fairly close together because, in the 1800's when the railroads were built, they needed the water towers close together.

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