What danger did farmers face in the 1800s

Hail, damaging winds, tornadoes, drought, excess moisture/flooding, grasshopper infestations, pest infestations (including certain fungal spores, insects, weeds, predators, and rodents), complaining neighbors about smells & noise pollution, livestock escaping enclosures, livestock getting sick and/or dieing, reportable diseases that occur in a farmer's herd, debt, loans, no healthcare benefits, no paycheck bi-monthly or once a month only once a year, complacency around dangerous livsetock and machinery, no time for vacations or weekends-off, no bonus for salary, 99% of the time nobody will be available to help as hired labour, no such thing as an 8-hour work day, the list goes on.

Also ever-increasing regulation, lack of consumer knowledge, ever-fewer numbers of farmers (young people continue to leave the farm -- average age of a US farmer is now 57), over-production, misinformed activist groups, excessively hot or cold weather, input shortages and high prices, declining market value of crops (inflation-adjusted), and yes, well, the list could still go on.

Hope this helps :)

the foundation of greek city-states: following the fall of the mycenaean civilization in the 10th century bc, the area surrounding the empire went through its own mini dark ages. answer and explanation

the anwser is missions