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History, 24.06.2019 09:00 annabellthedivp3u9ve

Helen bit into some imported dark chocolate from germany. it was incredibly bitter to the taste. what allowed helen’s brain to register the bitter flavor of the dark chocolate? transduction occurring from the taste buds the chemical process of oral enzymes with sugar molecules transduction from the olfactory glands anticipating a sweet chocolate flavor

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Helen bit into some imported dark chocolate from germany. it was incredibly bitter to the taste. wha...

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