What was the major finding of joseph ewoodzie's study of homeless people in jackson, mississippi?

Joseph Ewoodzie’s study of homeless people in Jackson, Mississippi focused on finding the misconception in society. The homeless people are the ones that eat three times a day, not the wealthy.

EXPLANATION

Joseph Ewoodzie conducted a study about homeless people. The method that he used was participant observation. Ewoodzie lived along with the homeless and joined the homeless in living their daily lives. The research was done in Jackson, Mississippi. The subject of this research was around 100 homeless people.

Besides studying the homeless people, Ewoodzie also studies the wealthy families, middle income, and below the poverty line. Out of all the groups that he had studied, he found out that there was a misconception in society. The major finding of this study was the fact that the homeless people ate the most in a day. They ate three times a day. Usually, people would assume that wealthy families are the ones who eat a lot, or at least three times a day.

Ewoodzie spent ten months in 2013 to collect data directly on the street of America. He focused on the foodways of people, such as how people ate, how they collected their food, what foods differed between social classes, how socioeconomics influenced foodways, and what their plate looked like.  

Ewoodzie was most interested in foodways of people since he was a professor of sociology at Davidson College in North Carolina. He wanted to uncover how the world works and what is really happening in society.  

LEARN MORE

If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:

Deception in psychological research:  

Example of research:  

KEYWORD: Joseph Ewoodzie, homeless people, Jackson, Mississippi

Subject: History

Class: 10-12

Subchapter: Hypothesis

A country’s economy is characterized by the overall growth in the income of its people and a considerable increase in their standards of living. Joseph Ewoodzie’s social experimentation involved a first-hand experience into the lives of the poor and the homeless people through a process called ‘participant observation’. In this experiment, he wanted to understand the psychological developments and survival techniques of these homeless people by living in conditions similar to them. During his observations, he found that the homeless people had sources to three consistent meals a day, which was necessary for their survival. This project was aimed at solving and unraveling the misconceptions in society, as it was believed that the social groups with a constant source of income, such as middle class, wage earners or rich socialites had consistency in the consumption of regular meals. However, his social experiment’s findings found out that it was not the monied classes, but the poor and homeless that had a steady recourse to means of nutrition.

Further Explanation-

To understand the basic necessities of different social classes, Joseph Ewoodzie undertook a study, in which he participated himself in the social experiment. He went to an observational center in Jackson, Mississippi, and interacted with several homeless people residing there. The common sociological concept was that people below the poverty line and homeless people have very poor access to nutrition, which severely impacts their social and physical growth. The necessity of basic nutrition led them to time the various tasks of their day according to meals. Thus, the poor would try their best to have access to consistently regular meals, rather than any other necessity. This was not observed in the case of the salaried classes.

Learn more:

1. Why did Gorbachev choose the United Nations as his forum for this speech?

2. Why did Europeans ship goods to Africa during triangular trade?

Answer Details-

Grade- High School

Chapter- The sociological experiments of Joseph Ewoodzie.

Subject- History

Keywords-  

Physiological development, nutrition, homeless people, participant observation, consistency in meals, salaried classes.

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