How often should food managers and handlers wash their hands and exposed portions of their arms?

How long does it take to recover from heat stroke

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Which food would be considered to be a nutrient-poor snack choice? low fat yougurt, nuts and raisins, fruit filled doughnut, raw vegetables