Which of the following is not a main reason why direct additives are used in foods?
a. to maintain or improve nutritional value
b. to neutralize flavor or color
c. to maintain product consistency
d. to provide leavening or control acidity and alkalinity

Ana is a hospital researcher. she wants to preserve organs for further study in a chemical that is called formalin. prior topreserving the organs, ana wants to familiarize herself with the hazards of using formalin. ana should consult formalin'sa. materials safety data sheet. b. date of expiration. c. date of manufacture, d. additional laboratory uses,