What is an example of being proactive about your health and wellness? going to the doctor when you have the flu, because it is important to treat an illness so you can recover quickly and get back to your regular routine scheduling regular dental visits, because getting the teeth cleaned and checking for cavities prevent more serious problems or infections preventing weight gain by skipping meals when you don't have a chance to exercise, because this keep your calorie intake and use in balance using energy drinks when you are low on sleep, because this keep your energy level high so you don't feel tired or get sick

Samuel is a 63-year-old single man who works full time in a food processing plant. he has a history of esophageal cancer, which was treated successfully with anti-cancer drugs and surgery four years ago. his weight had been stable at 135 pounds until 6 months ago. since then, he has experienced an involuntary weight loss of 10 pounds. he complains of a poor appetite and being overly weak, tired, and irritable. he also complains of cracks at the corners of his mouth and a chronic sore throat, which concerns him, given his cancer history. his usual diet is fairly consistent. he states that he rarely eats breakfast because he starts work at 6 a. m. he eats two deli meat sandwiches, "usually pastrami or salami," and a soda at 10 a. m., and may eat a candy bar in the afternoon when he gets off work. he often prepares and eats a frozen dinner or pizza at home in the evening and routinely drinks "about four or five beers" before going to bed. occasionally, he cooks roast and mashed potatoes for dinner and may have cereal with milk for a snack before bed. he rarely eats vegetables or fruit. 1. considering samuel's alcohol consumption, which b vitamin may he be deficient in? a. pantothenic acid b. niacin c. riboflavin d. biotin e. thiamin

Which one of the following causes people to go through a cycle of losing weight, gaining it back, then lose it again

Describe the structure of a monosaccharide and name the three monosaccharides important in nutrition.