Who uses microbiology, chemistry, and engineering to develop foods? a. dietitian b. food scientist c. pastry chef d. personal trainer e. teacher

b. food scientist

Explanation:

The Food Technology or food scientist Career trains professionals capable of guaranteeing the biological, physical and chemical quality and safety of food in the three parts of its production: production, storage and distribution. Graduates will be able to work in any sector of the industry related to the food sector, where they will apply their knowledge about the development of new products, quality management, research and advice.

The food scientist has both scientific and technical training that enables him to work individually or in multidisciplinary teams, through which he develops the abilities to perform various tasks. Below we detail some of the most representative activities and responsibilities in relation to:

Development Projects

Hygienic Control

Quality control

Product development

Research, Education and Advice

c would be the answer