Instructions: type the correct answer in the box. spell all words correctly. what nutrient changes composition during cooking to give a natural sweetness to food? cooking changes the composition of to ; this gives a natural sweetness to the food

the oblique cord is a ligament between the ulnar and radius bones in the lower arm near the elbow. it takes the form of a small, flattened band, extending downward and lateralward, from the lateral side of the ulnar tuberosity at the base of the coronoid process to the radius a little below the radial tuberosity.