What is the difference between the health care industry and public health? a. the goal of public health is to positively impact the health of all individuals by providing valuable services promoting health and wellness. the health care industry is selective in choosing which individuals to treat. b. the goal of the health care industry is to positively impact the health of citizens by providing valuable services that promote health and wellness. public health addresses health concerns from a global perspective and encompasses all areas of public health. c. the goal of the health care industry is to address all community needs through valuable services promoting health and wellness, whereas public health only addresses specific community needs in one small area. d. there is no difference between public health and the health care industry; each strives to positively impact the health of all individuals by providing valuable services and resources that promote health and wellness.

The average adolescent should consume no more than of fat per day.

An 81-year-old man and avid reader had a mild stroke from which he eventually recovered. he did have some residual signs and symptoms, however, such as: - right-sided homonymous hemianopia (i. e. loss of vision on the right half of the visual field in each eye) - alexia ("dyslexia"), the inability to read, which greatly frustrated this man - loss of sensation on the skin on the right side of the body why was this man unable to see the right half of his field of vision?

Prompt: read the following case study and discuss the questions listed at the end of this page. brittany is a 15-year-old freshman in high school. she is the oldest child in a single parent family. she enjoys sports and participates in volleyball, basketball, track, and softball at school. her usual day consists of breakfast at home, which is usually a pop-tart on the way out of the house. lunch is a fast food meal with friends that often consists of a double cheeseburger, fries, and large regular soda pop after which she often feels stuffed and bloated, but feels she needs the calories for her busy sports schedule. she then doesn’t eat again until later in the evening even if she is hungry after school. supper is either a hot dog or pop at ball games or left-over food in the refrigerator after she gets home from practice. she doesn’t care much for fruits and vegetables other than bananas, corn and lettuce salad, as her mom seldom prepares them for the family or keeps fresh fruit on hand. she is 5’6” and weighs 115 pounds and would like to weigh closer to 100–105 pounds. a weight-for-height table puts her weight range at 125 pounds to 135 pounds. she is worried about gaining weight. a cute guy in her math class that she would like to date was overheard talking to his buddies and making fun of large girls in the class. she feels like she is always stressed for time with games and practices, homework to do in the evenings, and household duties she does for her mom who works to support the family. she feels like she has no leisure time for herself. when feeling extra stressed she will eat an entire large bag of potato chips or three to four cups of ice cream and then feel guilty afterward. questions: 1. name some of the components of brittany’s lifestyle and eating patterns that are contrary to the wellness approach to body size and weight management principles covered in this section. 2. what are some improvements she could make based on these principles? name as many as you can. what are some practical ways you can make improvements or healthy things you are already doing?