Define the following terms risk factors a. refers to being in good shape or physical condition b. the process and functions of the body c. social needs, social behaviors, and social problems d. traits that increase the possibility of developing an illness or disease

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

Which is one step that teens can take to advocate for food security in their communities? ask local gyms for free memberships. visit their mayors to present ideas on how to increase the availability of local yoga classes petition parks departments for walking trails. write letters to the editor of the local newspaper about a lack of full-service grocery stores.

What body systems are involded in sleep homeostasis