5. What impact might your own culture have on Aboriginal and/or Torres Strait Islander people’s engagement with the services within your workplace? You may refer to specific workplace procedures and/or codes of practice already implemented.

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor