Which one of the following is not a major contributing factor to food-borne illnesses? time/temperature abuse the high cost of fresh produce poor personal hygiene cross-contamination

Latesha moore has a choice at work between a traditional health insurance plan that pays 80 percent of the cost of doctor visits after a $250 deductible and an hmo that charges an $8 co-payment per visit + a $20 monthly premium deduction from her paycheck. latesha anticipates seeing a doctor once a month for her high blood pressure. the cost of each office visit is $50. she normally sees the doctor an average of three times a year for other health concerns. comment on the difference in costs between the two health care plans and the advantages and disadvantages of each.

Which finger should not be used when measuring heart rate?

Describe in your own words three purposes of human services.