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Health, 23.02.2022 14:00 thetulipfox

2. Who is the 'Person In Charge' or PIC? A) The customer or guest.
B) Every food worker.
C) Regional Manager.
D) The Manager or supervisor on-duty who is responsible for making sure food rules are followed.

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2. Who is the 'Person In Charge' or PIC? A) The customer or guest.
B) Every food worker.

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