Barbara creates a table of the six essential nutrients. Macronutrients
Micronutrients
Carbohydrates
Fats
Proteins
Vitamins
Water
Minerals

Where did Barbara make an error in placement of a nutrient?
fats
vitamins
water
carbohydrates

Which of the following temperatures is considered febrile and would likely prompt a physician to administer fever-reducing medications? a rectal temperature of 100.3°f an axillary temperature of 97°f an oral temperature of 100.5°f a tympanic temperature of 100.1°f

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Paint should be stored and mixed in an osha-approved room with all of the following, except: