17. Sprouting grains increases many of the grains' key nutrients, including
often lacking in grains, such as lysine. Sprouted grains may
also be less ___ than those with grain protein sensitivities.

Fill in the blank pls website wholegrainscouncil. org

Sprouting grains increases many of the grains' key nutrients, including B vitamins, vitamin C, folate, fiber, and essential amino acids, such as lysine, often lacking in grains... Sprouted grains may also be less allergenic to those with grain protein sensitivities.

Explanation:

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