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Health, 22.06.2019 08:00, maustin5323
Which of the following types of food would you generally put a demi-glace on? a. poached fish b. beef tenderloin c. cooked asparagus d. chicken lasagna e. vegetable au gratin
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Health, 22.06.2019 23:50, nikki987654
When trimming plants and vines: a. burn all the poisonous plants b. touch poison oak and poison sumac with your bare hands c. wear gloves d. cut as quickly as possible
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Health, 23.06.2019 06:30, azelyanoel
Fibers from the medial side of each eye cross over to the opposite side of the brain at the
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