Health, 20.09.2021 23:30 natlovesfood

To determine the effect of temperature on the enzymatic activity, we place five test tubes containing the same quantity of cooked starch and the same enzyme (Salivary amylase) at different temperatures. Fifteen minutes later, we measure the activity of this enzyme in each of these test tubes. The measured results are shown in the table.

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To determine the effect of temperature on the enzymatic activity, we place five test tubes containin...