Which of the following is an example of chemical contamination? A. Glass cleaner is sprayed too close to food. B. Food that has been sneezed on by a sick chef. C. Undercooked chicken with salmonella. D. A shipment of food that has not been properly refrigerated.

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Which is one step that teens can take to advocate for food security in their communities? ask local gyms for free memberships. visit their mayors to present ideas on how to increase the availability of local yoga classes petition parks departments for walking trails. write letters to the editor of the local newspaper about a lack of full-service grocery stores.

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