How can we manage balanced diet from the locally available food items?

Diagram the passage of food through the digestive system. label the organs involved in digestion and absorption and identify the sites where carbohydrates, proteins, and fats are digested.

What would you call 2-1-1 for? a. product safety info b. after a car crash c. referral to suicide counseling d. after a home break in

Which of the following defines scoliosis? a. a posture disorder characterized by the shoulders being rounded and the back hunched b. a posture disorder in which the spine curves up the back like a snake c. a posture disorder characterized by excessive curvature or arch in the lower back d. none of the above