Health, 29.07.2021 01:50 desireeandrada9
The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature? This temperature kills germs that may be in the meat This temperature reduces the amount of fat in the meat People don't like to see pink inside the meat This temperature activates important nutrients in the meat
Answers: 2
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Which of the following is an argument against buying local fruits and vegetables?
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Some infants in poorer households are not fed this important food for all babies. what is it? a. baby food b. breast milk or infant formula c. water. d. all of the choices are correct
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The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be co...
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