What who’s an acceptable practice in food facility?
washing your cutting board in a food preparation sink when changing from raw food to ready to eat foods
using a clean, damp wiping off the polish customers utensils and glassware
story a serving utensil at a buffet with food content surface directly in the food
Answers: 1
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What who’s an acceptable practice in food facility?
washing your cutting board in a food preparatio...
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