Health, 04.07.2021 15:10 pnhandley01

Imagine you are a sous chef at an upscale restaurant. You are given a cut of rump (not the top) and asked to cook it appropriately. In a paragraph, discuss which method you will use and why. Furthermore, give a step-by-step instructions for the recipe and describe how each step in the process contributes to creating a quality piece of cooked meat.

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Imagine you are a sous chef at an upscale restaurant. You are given a cut of rump (not the top) and...