Why do we have to measure solid and dry ingredients. Why do we have to use the correct/appropriate
tools in measuring different ingredients in cooking? What are the
advantages of measuring ingredients and what are the disadvantages of
not measuring them in cooking food?

Different ingredients have different textures there not all the same. The advantages of measuring ingredients for a recipe is that your recipe will come out very good and all the ingredients will be balance the disadvantage is that the final outcome would not taste good due to the ingredients not being measured

Explanation:

yes because there are aliens

alternate days of the week that you perform that activity