Which of the following cannot be considered a benefit of implementing HACCP? 1)Increase in quality of prepared foods.
2)Increase in inventory management.
3)Decrease in product waste.
4)Decrease in employee turnover.

Aclient has been hospitalized for an endocrine system dysfunction of the pancreas. the registered nurse asks the new orientee nurse what kind of problem a client hospitalized for endocrine dysfunction of the pancreas would expect. the new orientee nurse demonstrates understanding if which statement is made?