Which of the following is NOT a common cause of foodborne illnesses? Contaminated vegetables
Eating food after handling
Raw vegetables
Undercooking foods​

If an online school program (i. e k12, ecot) assigns me a computer, would it be ok to use social media on it? would i get in trouble? i am not really sure from reading their terms and such.

How do healthier citizens save the government money?

What is the best way to combat stereotypes in the workplace?