Which population is considered highly susceptible? a. Toddlers
O b. College students
c. Day care workers
O d. Middle-aged women

Toddlers

Explanation:

Foodborne illness is any illness caused by eating contaminated foods or beverages. Different types of pathogenic organisms can contaminate foods (i.e., bacteria, viruses, parasites, fungi, etc). A highly susceptible population refers to the group of persons who are more likely than others to become sick from food-borne illness. These groups include immunocompromised, older adults, and preschool-age children (age nine years or younger). In consequence, highly susceptible populations should be monitored by facilities that provide custodial care (e.g., a school daycare setting).

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