Which of the following cannot provide cells with a source of glucose? A. glycogen
B. glycerol from triglycerides
C. certain amino acids
D. fatty acids

Anurse is providing a client with teaching about antacids. which three statements about antacids are true

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

What is a common risk associated with tobacco?