What is the purpose of an all-hazards emergency response plan? O A. All-hazards plans provide the tools and steps necessary to handle
man-made disasters specifically.
B. All-hazards plans provide the tools and steps necessary to handle
common accidents.
C. All-hazards plis provide the tools and steps necessary to handle
disasters of valying types and sizes.
D. All-hazards plans provide the tools and steps necessary to handle
very specific disasters.

Which of the following is not an internal factor of decision making? a. ethics b. emotions c. peer pressure d. attitude

Which of the following types of food would you generally put a demi-glace on? a. poached fish b. beef tenderloin c. cooked asparagus d. chicken lasagna e. vegetable au gratin

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)