Health, 18.05.2021 20:20 kmontello5

A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 a. m. By what time must the
lasagna be thrown out? *
12:00 p. m.
2:00 p. m.
3:00 p. m.
4:00 p. m.

please help

Answers: 2

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A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel...