What should you know about germs that are already in the food?: A. Germs in the food help people build resistance to illness
B. If the food is very moist, it will stay safe
C. Food can be left out for more than 4 hours and be safe to eat
D. Germ growth is controlled with food temperatures

The amount of oxygen that is actually used by the body during the rest or a hand workout is determined by the heart rate, the stroke volume, and the amount of a. blood circulating in the vascular system b. oxygen removed from the vascular system c. oxygen provided to the vascular system d. blood that individual has in the body e. hemoglobin in the red blood cells

Match each nutrition monitoring survey to its description. csfii nfcs nhanes what we eat in america

Katie is in high school. what is the best example of how she can be proactive about her health and wellness