Culinary (Creative foods) questions: 1.This type of menu offers a complete meal for a set price, however, the customer chooses one selection from each course.
A. A la carte
B. Cycle
C. Meal based
D. Prix fixe

2.Which of the following is NOT an example of a permanently emulsified salad dressing?
A. Ranch
B. Blue Cheese
C. Thousand Island
D. Italian

3.This mother sauce is made by simmering tomatoes and flavorings and then pureeing it.
A. Espagnole
B. Bechamel
C. Tomato
D. Veloute
E. Roux
F. Hollandaise

4.When a fire starts in a pan on top of the range, you should first turn off the heat, and put out the fire by using any of the following methods EXCEPT
A. Pour salt on the flames.
B. Pour baking soda on the flames.
C. Pour water on it.
D. Put a cover on the pan.

Which of the following best reflects what we know about how the flu virus moves between species? a) the flu virus in a pig is mutated and replicated in alternate arrangements so that humans who eat the pig products can be infected. b) a flu virus from a human epidemic or pandemic infects birds; the birds replicate the virus differently and then pass it back to humans. c) an influenza virus gains new sequences of dna from another virus, such as a herpesvirus; this enables it to be transmitted to a human host. d) an animal such as a pig is infected with more than one virus, genetic recombination occurs, the new virus mutates, the virus is passed to a new species such as a bird, and the virus mutates again and can now be transmitted to humans.

What hormones (at least three) are responsible for human growth and development and what do they do? describe what menstruation is and how it relates to reproduction. what are common emotional and physical challenges that arise during transition from child to adult? include and describe at least three challenges. what steps can you take to ease your own transition and be sensitive to others when they experience theirs? analyze the role of hormones in growth and development. how does this relate to your own personal health?

What is the purpose of pre-exposure prophylaxis