Culinary (Creative foods) questions: 1.Raw or undercooked eggs, poultry, or meat can cause illness because they often carry ?
A. Botulism
B. Salmonella Bacteria
C. Perfringens Poisoning
D. Staph Bacteria

2.An appetizer or Hors d'oeuvres can be described as "usually served as the first course in a meal?"
A. True
B. False

3.Rice cooked with the method is when hot stock is slowly added a little at a time until the rice is tender.
A. Pilaf
B. Risotto
C. Absorption
D. Steaming

Which one of these patients requires oral care less frequently than every two hours? a two-year-old who is tube fed. an 26-year-old female who is unconscious. a 64-year-old patient with high cholesterol. an elderly male patient who is vomiting. read question

Alot of ! why does society places such an emphasis on the value of physical health and wellness? what are the benefits of active living?

A. hannah wants to improve her cardiorespiratory fitness levels, so she begins to alternate running on a flat track with running up stadium stairs. this principle is known as a type b tedium c time d frequency 2. charlie is easily winded during soccer practice and wants to improve his cardiorespiratory fitness. which activity would be best for him to choose? a lifting weights b walking from one class to another c running in a 5k race d riding a bike at a leisurely pace 3. felicia just began running this past month, but since she continues to run the exact same route and exact same distance every day, she is growing bored with her runs. this principle is known as a tedium b progression c specificity d reversibility