Select the correct suggestion that support the key recommendations in the 2015-2020 Dietary Guidelines for Americans.
A. Consume less than 3 ounces of seafood per week from a variety of seafood types.
B. Consume less than 10 percent of calorie per day from added sugars.
C. Consume less than 20 percent of calories per day from saturated fats.
D. Increase protein intake to support tissue growth.
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