Recommend a corrective action for the following scenario. Situation: Javier is testing food after cooking for an hour at 350 degrees F with an internal temperature of 165 F. Upon testing, he discovers the presence of an unacceptable number of pathogens.

Ithink our serving sizes are larger. 

Because without physical activity, the body has extra "energy" if you will, and so when it is time for bed you are not tired, so you end up staying up all night. also there is probably an effect on your internal clock, which messes with your melatonin production which goes hand in hand with your sleep cycle