Health, 28.04.2021 22:30 saintsfan2004

Drag each ue lo me correct box. Arrange the steps in the correct order for partially cooking food.
Cool the food again if holding for service.
Heat the food to its minimum internal
temperature before service.
Refrigerate the food to 41°F (5°C) or lower.
Instantly cool the food after initially
cooking it.

Drag each ue lo me correct box.

Arrange the steps in the correct order for partially cooking food

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Drag each ue lo me correct box. Arrange the steps in the correct order for partially cooking food....