Lucy is catering an important luncheon and wants to make sure her bisque has the perfect consistency. for her bisque to turn out right, it should have the consistency of a. foie gras. b. cold heavy cream. c. warm milk. d. thick oatmeal.

B. cold heavy cream

Explanation:

Bisque is a creamy soup of French origin usually made from seafood such as lobster and shrimp. But Bisque is also called the creamy soup made with vegetables. The "stuffing" of the soup does not matter much, the important thing is that this soup has a consistency similar to a heavy cold cream, to be considered bisque.

the answer is a

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