It is safe to handle food that requires no additional preparation before service with

Iwill mark brains and 5 stars 10 points 3 points each ! question 1: everything about a restaurant should serve to complement its brand. a. true b. false question 2: the measure of how well a restaurant is known by its target market called a. goodwill b. brand awareness c. brand guide d. public relations question 3: a restaurant should evaluate competition before identifying its unique selling point a. true b. false