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Health, 23.06.2019 22:20, 2936131
Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and
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Health, 24.06.2019 00:10, nothingworksoutforme
Administrative duties and office management review quiz unit 43. if the wait time is longer thanminutes, the receptionist should explain the nature of the delay.0 20
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The liquid part of blood which carries red blood cells, white blood cells, and platelets is called...
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