Why check the food in the soup warmer with your metal stem thermometer throughout your shift? to make sure the food stays at least:

The food in the soup is checked for its temperature with metal stem thermometer throughout your shift, to make sure the food stays at least 140 degrees Fahrenheit at temperature, at all times.  This temperature does not allow the growth of potentially harmful bacteria in the soup.

ahepatitis b

They might be white heads, basically pimples but you should ask your parents to check them out before it’s something bad.