Which will result in a violation in a food service inspection?
a. storing yogurt above raw pork..
b. storing foods six inches above the floor..
c. thawing chicken on the counter..
d. using stainless steel equipment

C. thawing chicken on the counter.

Explanation:

No food should be defrosted at room temperature, such as on a counter or sink, so we can state that defrosting chicken on a counter is a form of violation in food service inspection.

The food should be kept at a safe temperature during defrosting. If it is out of the refrigerator during the defrosting process, parts of the food may reach a temperature that encourages the growth of microorganisms. Inside the refrigerator, the food will thaw and stay at the refrigerator temperature, which is a maximum of 4 ° C or 5 ° C. At this temperature there is no multiplication of pathogens and no production of toxins.

all the above is what i would say

what are the choices?