Sandra is a server at a local restaurant who is clearing and resetting a table after her guests have paid and left. the restaurant uses paper place mats. what should she do about the used place mats that were left on the table?

What is the main goal of recommended dietary allowances (rdas)? to inspect school cafeterias across the united states to regulate foods sold at supermarkets and farmers' markets to investigate claims of tainted food being served in restaurants to indicate daily nutrient requirements