Which of the following is not an example of scaffolding?

a. presenting the learner with a leading question

b. asking the learner to begin working on a problem

c. showing a learner the solution to a problem

d. completing the first part of a problem for a learner

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

Which of the following is not a symptom of chronic fatigue syndrome a) pain in joints with swelling b) low-grade fever c) unexplainable muscle weakness or pain d) forgetfulness, irritability, and confusion

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing