You receive a call for a sick person. when you arrive, you find the patient, a 75-year-old male, lying unresponsive in his bed. his respirations are slow and irregular and his pulse is slow and weak. his daughter tells you that he fell the day before, but refused to allow her to call 9-1-1. his past medical history is significant for hypothyroidism, deep vein thrombosis, heavy alcohol use, and liver cirrhosis. his medications include blood thinners and vitamins. you should be most suspicious that this patient is experiencing:

Describe how the above factors create barriers for maintaining your mental and emotional health what barriers do they create

List things you can lose your license for if you are under 21

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.