For adults age 19–50, dietary guidelines recommend consuming at least of vegetables and fruits daily. a. 3 cups b. 1 to 2 cups c. 4 to 5 cups d. ½ cup

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

How is health different for most people in this country today from what it was for people born in 1900? a. people have a shorter life span. b. people today work harder to survive. c. people today live in poorer sanitary conditions. d. people today can focus less on day-to-day survival and more quality of life.

What is one limitation of the myplate guidelines