Anurse is assessing a client who recently experienced a stroke. the client has a left facial droop, hemiparesis of the upper left extremity, and diplopia. which nursing intervention is most appropriate for this client?

Such interventions of the nurse to provide to the client depends on the conditions. In stroke, it would be best if the client be brought immediately to the desired care possible. Thank you for your question. Please don't hesitate to ask in your queries. 

Agonist is the answer i believe

Ihope this work  the usda is responsible for regulating meat and agricultural products. examples include cuts of beef and produce like spinach. the fda is responsible for regulating other food and health-related items. examples include processed foods and diet pills.