Amaterial safety data sheets (msds) gives information about? .

Potential hazards and how to work safely with whatever chemical product you're working with. 

A starting point of a health and safety program. 

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You did not show us the image of the burger, but i shall try to answer as best i can.  when purchasing food, always consider the ingredients as well as the person who prepared it. consider if they were hygienic people or not, in case the burger was infected with bacteria. no mortal should place an infected burger into their mouth.