Jenny and travis ate salmon for dinner. what types of fat are found in this food? how does the fat found in salmon differ from that found in steak and cheese subs?

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and